The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran

JOURNAL ARTICLE published 1 March 2018 in Nutrition and Food Sciences Research

Authors: Yadollah Jabalbarezi Hukerdi | Mohammad Hassan Fathi | Ladan Rashidi | Mehdi Ganjkhanlou | Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran | Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran | Department of Food and Agriculture, Standard Research Institute, Iranian National Standards Organization (INSO), Karaj, Iran | Department of Animal Sciences, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology

JOURNAL ARTICLE published 1 January 2019 in Nutrition and Food Sciences Research

Authors: Sanaz Behnam | Keikhosro Karimi | Morteza Khanahmadi | Department of Chemical Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran | Department of Chemical Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran | Isfahan Agriculture and Natural Resources Research Centre, Isfahan 81785-199, Iran

Election of new Fellows at the Institute of Food Science and Technology

JOURNAL ARTICLE published April 2003 in Nutrition & Food Science

Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz

JOURNAL ARTICLE published 1 September 2017 in Nutrition and Food Sciences Research

Authors: Omid Nikpayam | Golbon Sohrab | Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Institute of Food Science and Technology Trust Fund

JOURNAL ARTICLE published 6 November 2007 in Nutrition & Food Science

Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review

JOURNAL ARTICLE published 1 October 2016 in Nutrition and Food Sciences Research

Authors: Azizollaah Zargaraan | Leila Kamaliroosta | Amin Seyed Yaghoubi | Leila Mirmoghtadaie | National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences | Zar Knowledge-based Center of Research and Industrial Group, Tehran, Iran | Zar Knowledge-based Center of Research and Industrial Group, Tehran, Iran | National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences

Impact of Cash Transfer on Food Security: A Review

JOURNAL ARTICLE published 1 April 2016 in Nutrition and Food Sciences Research

Authors: Fatemeh Mohammadi-Nasrabadi | Dept.of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Institute of Food Science and Technology Trust Fund

JOURNAL ARTICLE published 29 May 2007 in Nutrition & Food Science

Rice bran oil reduces organ-specific fat deposition, attenuates hyperlipidaemia and abnormal liver function in Long Evans rats with high fat intake

JOURNAL ARTICLE published 14 December 2023 in Malaysian Journal of Nutrition

Authors: Md. Jahangir Alam | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh | Md. Kamrul Hasan | Md. Abdul Alim | Shamoli Akter | Khan Md. Murtaja Reza Linkon | Utpal Kumar Prodhan | Akij Food and Beverage Limited, Dhamrai, Dhaka, Bangladesh | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh

Institute of food science and technology trust fund

JOURNAL ARTICLE published 28 March 2008 in Nutrition & Food Science

The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz

JOURNAL ARTICLE published 1 November 2019 in Nutrition and Food Sciences Research

Authors: Sodabeh Amiri | Mahbobeh Rahmani | Masoud Veissi | Morteza Saleki | Mohammadhosein Haghighizadeh | MSC in Nutrition Science. Arak University of Medical Sciences, Arak, Iran | MSc Health Technology Assessment. Arak University of Medical Sciences, Arak, Iran | Postgraduate Student, of Orthodontic. Department of Pediatric Dentistry, School of Dentistry, Ahvaz Jundishapur University of Medical Sciences, Arvand Branch, Ahvaz, Iran | Lecturer of Nutrition Science. Ahvaz Jundishapur University of Medical Sciences, Arvand Branch, Ahvaz, Iran | MSc, Academic Member. Ahvaz Jundishapur University of Medical Sciences, Arvand Branch, Ahvaz, Iran

Vitamin A knowledge and household consumption frequency of vitamin A – rich foods in Tangail, Bangladesh

JOURNAL ARTICLE published 29 January 2021 in Malaysian Journal of Nutrition

Authors: Rokeya Begum | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh | Md. Nannur Rahman | Robiul Islam | Md. Rakibul Hasan | Md. Yusuf Jamil | Sanjida Anjom Tamanna | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh | Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh

Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method

JOURNAL ARTICLE published 1 April 2019 in Nutrition and Food Sciences Research

Authors: Masoumeh Madani-Tonekaboni | Neda Sadat aghayan | Roshanak Rafiei Nazari | Solmaz Mirzamohammadi | Anna Abdolshahi | Negar Abbasi-bastami | Majid Arabameri | Vice-chancellery of Food and drug, Shahroud University of Medical Sciences, Shahroud, Iran | Department of food science, Shahroud Branch, Islamic Azad University, Shahroud, Iran | Department of Physics, South Tehran Branch, Islamic Azad University, Tehran, Iran | School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran | Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran | Department of Pharmacology and Toxicology, Faculty of Pharmacy in Hradec Králové, Charles University, Czech Republic | Vice-chancellery of Food and drug, Shahroud University of Medical Sciences, Shahroud, Iran

Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C

JOURNAL ARTICLE published 1 November 2019 in Nutrition and Food Sciences Research

Authors: Zohreh Didar | Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran

Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study

JOURNAL ARTICLE published 1 July 2021 in Nutrition and Food Sciences Research

Authors: Razieh ‎ Anari | Department of Nutrition Research, National Nutrition and Food Technology Research Institute, ‎Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University‏ ‏of Medical ‎Sciences | Maryam Amini‎ | Bahareh‎ Nikooyeh | Delaram‎ Ghodsi | Parisa Torabi | Tirang R. ‎ Neyestani | Department of Nutrition Research, National Nutrition and Food Technology Research Institute, ‎Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University‏ ‏of Medical ‎Sciences | Department of Nutrition Research, National Nutrition and Food Technology Research Institute, ‎Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University‏ ‏of Medical ‎Sciences | Department of Nutrition Research, National Nutrition and Food Technology Research Institute, ‎Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University‏ ‏of Medical ‎Sciences | Community Nutrition Office, Iran Ministry of Health and Medical Education, Tehran , Iran | Department of Nutrition Research, National Nutrition and Food Technology Research Institute, ‎Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University‏ ‏of Medical ‎Sciences

UK Consultation on the European Technology Platform Food for Life

JOURNAL ARTICLE published 29 May 2007 in Nutrition & Food Science

Effect of heating on disposal point of main edible oils available in Iran market

JOURNAL ARTICLE published December 2022 in Food Science & Nutrition

Research funded by Zanjan University of Medical Sciences (A‐11‐343‐11)

Authors: Mehran Mohammadian Fazli | Hamid Zanganeh | Hassan Hassanzadazar

Food Irradiation - An Effective Technology for Food Safety and Security

JOURNAL ARTICLE published 5 October 2023 in Food Science & Nutrition Technology

Authors: Edae BN

Physio-chemical properties of sugar syrup produced from two varieties of yam (Dioscorea dumetorum and Dioscorea alata) using exogenous enzymes

JOURNAL ARTICLE published 28 February 2019 in Research Journal of Food Science and Nutrition

Authors: D. C. Okafor | Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. | N. C. Onuegbu | J. C. Ibeabuchi | I. M. Agunwah | N. O. Kabuo | N. O. Nweje | M. N. Chukwu | J. C. Izuakam | Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. | Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. | Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. | Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. | Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria. | Department of Food Technology, Abia State Polytechnic, Aba, Abia State, Nigeria. | Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.

Depression and Its Association with Food Insecurity in Household Women Living in Northwest of Iran

JOURNAL ARTICLE published 1 April 2019 in Nutrition and Food Sciences Research

Authors: Hamid Farzaneh | Bahram Pourghassem Gargari | Mohammad Asghari Jafarabadi | Zahra Lalezadeh | Pishwa Arzhang | Atefeh Farzaneh | Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran | Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran | Faculty of Health, Tabriz University of Medical Sciences, Tabriz, Iran | Tabriz University of Medical Sciences, Tabriz, Iran. | Tabriz University of Medical Sciences, Tabriz, Iran. | Department of Physical Education and Sport Sciences, Farhangian University, Tabriz, Iran